Pan Brioche Recipe

About pan Brioche

Pan Brioche eak prakar ka sweet bread hai . Jo ki french Brioche se kafi milta julta hai . Pan Brioche Itly ka bana sweet bread hai . Pan Brioche ka bahut sara variation hota hai jaise pan Brioche dalce , pan Brioche salato , pan Brioche farcito.

Brioche eak prakar ka bread hai , lekin kabhi kabhi usko
pastry ke roop me bhi use kiya jata hai, yeah eak prakar se aatyadhik
samraddhi bread hai. Breads ke comparison me Brioche me jayada butter ,
jayada sugar , jayada eggs dala jata hai, eske wajah se esme colour bhi
bahut accha aata hai..Esko bake kerne se pahle proofing hone ke baad
eske uper eggwash kerne aur usper sugar daal ke bake kerne se taste me
char chand laga deta hai.

Samanya
breads ke jaise he Brioche ke bhi banaya jata hai, lekin esme sugar,
buttter , egg ki matra jayada hone se Brioche ko aur breads se acccha
mana jata hai, Brioche ko log breakfast me aur icecream ke sath serve
kerna jayada pasand kerte haii..

Brioche
ka dough bahut he smooth hota hai, Brioche ka daough banane ke baad
esko kam se kam overnight ke liye refrigerate kiya jata haii…

Country of origin:– Itly

Baking temperature:– 200⁰c

Baking timing:- 15-20 minutes

Ingredients:- Flour , milk , yeast ,eggs , sugar , butter , salt.

Recipe:-

Flour:- 450gm

Milk:- 200 ml ( not more than 110⁰c)

Yeast:- 20gm

Eggs:- 100gm

Sugar:- 50gm

Butter:- 50gm

Salt:- 1 pinch

Process of making:- In Hindi

Step1:- Sabse pahle milk ko normally warm ker lenge phir usme yeast , butter , sugar , salt , egg , daalke acche se mix ker lenge.

Step2:- Ab eak bowl lenge phir usme milk aur flour daalenge aur acche se mix karenge.

Step3:- phir usko surface pe daalke acche se kneading karenge jabtak dough eakdam soft smooth na ho jaye.

Step4:- Ab dough ko refrigerator me overnight rest denge , ya 10-15 minutes rest denge.

Step5:- Ab dough ko equal weight me divide ker lenge , phir usko round ball jaisa shape denge , phir greased kiye tray me rakhenge , aur phir proffer me proofing hone ke liye rakh denge.

Step6:- Jab dough proffed ho jaye to uspe egg wash kare phir preheated oven me 200⁰c pe 15-20 minutes bake kare.

Process of making:- In English

Step1:- First normally warm milk 110⁰c, then add yeast , butter , sugar , salt , egg and mix well.

Step2:- Now in a bowl take flour and milk and mix well

Step3:- Now dust some flour on surface and knead the dough until become soft and smooth.

Step4:- wrap the dough and keep in refrigerator for overnight or 10-15 minutes.

Step5:- After 15 minutes again knead dough untill become smooth and elastic, now cut the dough equal weight and give a ball shape, and keep in Greased tray, and keep 40-45 minutes for proffing.

Step6:- When dough proffed wash with egg and bake in preheated temperature at 200⁰c for 15-20 minutes.